In case the avocado wasnâ€™t already your favorite emoji and tableside appetizer, weâ€™ve found another reason to love them! Weâ€™ve got two words for you:
This rich, decadent, low-carb dessert can satisfy all of your chocolate cravings any time day or night! The best news: itâ€™s COMPLETELY guilt-free! Â Yes, avocados are high in fat, but theyâ€™re high in monounsaturated fat which is the â€śgood fatâ€ť that helps lower bad cholesterol.
We know what youâ€™re thinkingâ€¦ avocados and chocolate? But just trust us, this will be your new favorite way to kill a sweet tooth. This chocolate pudding doesnâ€™t involve any milk, heavy whipping cream, cornstarch, or sugar that youâ€™d find in most recipes; what makes it creamy is the avocado base. Not to mention, we used coconut milk, which makes itÂ 100% dairy freeÂ andÂ vegan-friendly. It can be thrown together within minutes and you can easily adjust the recipe to make more or less depending on how many servings you need.
4 tbsp Unsweetened Cocoa Powder
Â˝ cup Coconut Milk
4 tbsp Stevia in the Raw
2 tsp Vanilla Extract
Remove avocados from the skin (and pit) and place in a food processor or blender. Add in all other ingredients and blend until creamy. Scrape the sides of the blender when needed and continue to blend for 1-2 minutes. Pour into a bowl and refrigerate for about 30 minutes until chilled. Enjoy!